Carvón in Moraira

"Absolutely fantastic! The food at Carbon in Moraira is exquisite , every dish was full of flavor and beautifully presented. Great service and a lovely atmosphere too. One of the best dining spots in Moraira!"

"Wonderful overall experience, delicious and interesting food, excellent wine recommendations to match. Highly recommended. The whole meal was fantastic but the artichoke flower and blue cheese cheesecake were the standout dishes."

"We had a fantastic evening at Carvón! All of the recommendations were exactly to our taste. The team had lots of interesting facts about the individual ingredients, the dishes and the wine. The prices are absolutely fair for the excellent quality of the food and the great service. We'll be back for sure!"

"Hands down my best dinner experience in Moraira so far (we've been coming here for 10 years now). Honest cuisine, locally sourced products that are cooked and served to perfection."

"CARVON Steak & Frites Our 2nd Visit to CARVON in Moraira last night. Again, Fabulous Galician Blonde Cow Steak and homemade Frites cooked to perfection and melt in your mouth delicious. Ham croquettes to start and a new add for us was the Puff Apple Tart warm with Ice-Cream. We sat inside and it was very cosy and had a lovely vibe.. it was full and reservations a must! We also love the Service and attention to detail from this talented Spanish family run restaurant. We have walked by Carvon (opposite the Town centre Church) many times over the years but we are so happy to have found our 'go to' for Steak & Frites... +++ Other deliciousness. The photos do not do the food justice and we ate the Tart so quickly no photos (whoops) Highly recommend and add to your eating out list you won’t be disappointed."

"Special dishes with mediterenean ingredients prepared with love and style. We enjoyed the full tarbot from the grill. Great copes de vino to match our dishes. Explanations in Spanish or English of the ingredients and the origin. Great experience!"

"A few days ago I went to Carvón restaurant, a little gem hidden in Moraira, a small village in the coast of Alicante. It's a small restaurant but very charming, just like their staff. I like cozy restaurants, the ones you know you're going to have an attentive service, and it was just like that. I felt like at home, not only because of their friendly service but because of their homemade food, made with love and passion (you could tell because everything was absolutely delicious!). All food was fresh and from the area, which makes it even better. There were quite a few choices and all of them sounded great, so Sandra (the lady who runs the restaurant) made a few recommendations. I had a few tapas: mullet roe with almonds, paired with a glass of Albariño wine, it was really nice. Cod fritter with pine nuts and mayo, paired with Verdejo wine. It was delicious and it melted in my mouth. I had "mosquitos de mar" which were like very little crabs deep fried with romescu sauce. They were incredible and addictive. I found this tapa very original as I had never tried something like that before! To finish my starters, I had cuttlefish and potato salad, paired with Chardonnay. This salad was simply spectacular. It came with crunchy wasabi (but it wasn't spicy), edamame and seaweed. Each bite was a explosion of flavours. Really really good. For my main, a chargrilled entrecot of veal, paired with Ribera del Duero. It was cooked rare and the meat was very tasty, tender and I really enjoyed it. Top main! Although I was quite full, I still had room for dessert and I decided to go for their famous Stilton cheesecake, paired with a sweet wine from France. It was the cherry on the cake to finish what it was a perfect meal. Carvón is a great restaurant that I highly recommend because of their service, quality and exquisite dishes. Thank you Germán, Sandra and Juanjo. I will definitely go back!"

"First time here and food was excellent!!! We had croquettas de jamon & bacalao and the homemade bread. Both superbe and homemade!! Then the Tabot. Wow!!! Never eaten a fish so fresh. We come back"